Pumpkin
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How Jewish is this favorite autumn treat?
While the pumpkin spice latte as we know it today may not be a direct descendant of Jewish culinary practices, the spices that give it its distinctive flavor certainly are.
Pascale's Kitchen: Pumpkin season
Pumpkin, which is part of the squash family, is usually purchased in Israel in large chunks that are wrapped in plastic wrap. It can be prepared in stews, soups, salads and sauces.