Recipe
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Completely real: Crazy chocolate cookies with only 3 ingredients
Study reveals previously unknown ancient makeup recipe from Iranian tomb
A pot that’s a full lunch: Red rice with surprises kids love
Any craving, any fruit in the fridge: A colorful dessert that always works
A sweet and beautiful baked dessert of fresh summer fruits prepared for us by pastry chef Noa Einat.
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Most refreshing, most summery: A big salad that’s a whole meal
For a hot summer evening, or maybe for lunch—it doesn’t really matter with this colorful and nutritious bowl.
A complete Mediterranean-flavored meal everyone loves
5 simple ingredients, 10 minutes of prep: Chicken and red rice in one pot.
The king of stuffed vegetables, no competition: A pot of onions and rice in tomato sauce
For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option.
A quick salad that’s also a complete meal
Using two types of canned beans to create an interesting, tasty, and nutritious salad.
Festive for Shavuot: Yeast pastry with sweet cheese and fruit
For the holiday evening itself, or maybe for an afternoon coffee, it really doesn’t matter with this fragrant and wonderful pastry.
Grilled feta cheese with tahini, honey, and pine nuts
A complete and perfect Shavuot meal, from the one who knows. This time: a sizzling starter—literally.
For hot days, with tasty food: A light but filling summer salad
Itai Dagan cooks oat groats like pasta and adds them to a fresh salad for a bite full of flavor, yet also satisfying for a long time.
For picnics, work, or school: Muffins everyone loves
Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for work and school.
Without rolling, without hard work: Crispy sushi squares like in restaurants
Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.
