recipe

Get the kids to help clear chametz before Passover—Orly Pely-Bronstein makes a meaty lasagna with roasted veggies, rich meat sauce, and pareve béchamel.

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

Whether enjoyed in a simple dish or an elegant dessert, strawberries bring a burst of freshness and a touch of joy to every bite.

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.

Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his restaurant and chose to share with us a simple and winning recipe.

With an air fryer and olive oil sprays, anyone can prepare the perfect starter.

With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.

Erica Schachne and Jonathan Feldstein each provide a recipe for a cocktail for the holiday of Purim.

A corn pie that lets other vegetables shine.