Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream.
Easy to prepare, low-calorie, and will transport you straight to Vietnam.
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
First, cook the ptitim halfway, then add roasted sweet potato blended with heavy cream. Wow, it's so delicious!
Creamy and flavorful rösti latkes, perfect for dinner.
Latkes with a Persian twist that includes plenty of fresh herbs and a healthy quinoa upgrade. Serve with sour cream and lots of fresh lemon.
Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.
A homemade recipe filled with love for stuffed vegetables baked in a rich sauce.
With roasted beets and liquids added gradually, this recipe leads to a winning dish.
The beloved Mediterranean pastry in its tuna version is an especially quick and warm dinner. We love adding spicy pepper, but you don't have to.
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