restaurant

“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.

A recipe from Estherika restaurant in Kiryat Shmona, which has reopened its doors. You’re invited to prepare it, but more importantly, you’re invited to come and show your support.

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

For decades, Wulf’s Fish has helped home cooks keep the gefilte fish tradition alive with expert guidance and premium seafood.

The breakfast specialist has decided to come to the rescue of the public struggling with the cost of living, with a tailored, excessive, and of course, indulgent menu.

Led by Adam Szold and Yuval Leshem, the visionaries behind ILU, Barbur has already made a name for itself at the corner of Nahalat Binyamin and Montefiore streets.

This year, I suggested to my family that we try our own pizza crawl, all without venturing more than a half-hour from our home in Yad Binyamin. They agreed.

Pizza, wine, and a dream meal at the bar: Extra-delicious birthday celebrations.

The somewhat anonymous setting is not to be missed for its vision, activities, and ever-changing menu. 3426 is under the radar for now. But don’t expect it to stay that way.

In one tomb, 1,800 snails were found that were buried alive as an offering.