Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he refers to as “Japanese-style purity.”
Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
The name Conmigo, inspired by Elkayam’s fond memories of South America, translates as “with friends.”
Discover the most worthwhile business lunches in Tel Aviv, from Mediterranean delights to Japanese sushi and Italian specialties.
From a Japanese Yakitori festival to Moroccan-style grills, Tel Aviv's top restaurants offer exciting culinary experiences at a range of prices for the fall season and holidays.
Discover the Yakitori Festival in Tel Aviv, an elegant afternoon tea in Jerusalem, a wine collaboration by the sea, and a heartfelt winery initiative dedicated to preserving a legacy.
Tel Aviv’s Carlton Hotel restaurant, Flame, stands out for its open-flame cooking of nearly every dish and offers inventive cuisine, great service, and a welcoming atmosphere.
The brasserie in the heart of Rothschild offers the best of European cuisine classics.
From gourmet feasts to beer festivals, this summer's culinary events in Israel are set to delight food lovers with unique experiences and delectable treats.
Israel Canada Hotels launches PLAY Levontin in Tel Aviv with an investment of NIS 40 million, featuring the Gila and Nancy restaurant by Michelin-starred chef Eyal Shani. Adults only.
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