Salad

In the Kitchen with Henny: Survival mode meals

Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.

 Cheese pancakes.
 Sausage and peppers

In the Kitchen with Henny: Foods to comfort

 Lettuce salad with cashew, cheese, and cranberries.

Pascale’s Kitchen: My go-to salads (& 1 dessert)

 Summer fruit salad

In the Kitchen with Henny: Summer salads


This indoor vegetable grower uses AI and automation to make your next salad

Agwa’s indoor vegetable garden home appliance was a highlight among several agri-tech companies at this week’s PLANETech World 2022 conference.

 An Agwa unit (right) grows vegetables automatically and balances a large potted plant perfectly

Pascale’s Kitchen: Salads with fresh fruit

This week, I’ve brought you three of my favorite summer salads that combine raw vegetables with fresh fruit, seeds and nuts.

 Cabbage, plum, date and pomegranate seed salad

What's the connection between vinegar and blood pressure?

Meet sunomono salad, an Asian cucumber salad that helps balance blood pressure through one important ingredient: Vinegar.

 Suomo salad.

Pascale’s Kitchen: Lots and lots of vegetables

Cooked vegetable dishes and salads are usually considered side dishes that accompany a heavier main dish, especially when it comes to festive meals. 

 ROASTED VEGETABLES ANTIPASTI PLATTER

Pascale’s Kitchen: Yummy family favorites

This week, I am bringing you a recipe for a fresh artichoke heart salad.

 Cinnamon swirls

Pascale’s Kitchen: Fresh salads for Seder night

This week, I’m bringing you recipes for easy salads that can be made at the last minute, and served at your table at the Seder or the other Passover meals. 

 Lettuce, orange and apple salad

Pascale’s Kitchen: Paella and other single-dish delights

For this week's recipes, we have a tasty paella, a colorful bulgur salad and an all-time favorite apple and wine pie recipe.

Fish Paella

Pascale’s Kitchen: Salads, salads & more salads

Below, you will find three of my favorite salad dressing recipes, all of which are easy to throw together, and also all keep for a while in the fridge.

 Zucchini and radish salad

Schmaltz is the secret ingredient you need for your salad

While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it.

Claremont salad.

Pascale's Kitchen: Summer salads

This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.

Pascale's Summer Salads

What kind of salads did the Canaanites eat?

The researchers analyzed more than 3,500 plant finds and identified emmer, lentils, pistachio, grass peas, figs, olives, flax, barley and grapes, among others.

Aerial photo of Tell es-Safi/Gath.