science

Ozempic helps HIV patients, not just diabetics and celebrities losing weight - study

Ozempic can be given to people with HIV to combat fatty liver, according to a recent peer-reviewed study.

New research suggests that exposure to social media can raise the risk of smoking tobacco

Researchers from Boston University Public Health found that frequent social media use increases youth tobacco use risk, urging strict parental supervision and government regulation.

'Jerusalem Post,' Ben-Gurion University launch new environmental portal

The Jerusalem Post is partnering with Ben-Gurion University of the Negev (BGU) to launch a new section on its website dedicated to environment and climate change.

A 99-million-year-old bug that lived in Myanmar discovered by Israeli researchers

Compared to the species already known to science, the new features of the bug include unique colors and shapes that the researchers believe were used as a deterrent against predators.

Sneaker or consort? Squid birth dates determine how they reproduce - study

Spear squid males are either consorts, who compete with males for females, or sneakers, who discreetly fertilize eggs. Which tactic a squid will use is determined by their birth date, a study says.

24/04/2024

Vagal-nerve stimulator implanted for first time into ten-month old epilepsy patient

Implantation of epilepsy treatment device marks first in such a young and low weight patient, says pediatric neurosurgeon.

What robot makers can learn from an octopus

Researchers show how they were able to create a multi-layer soft structure and an artificial fluidic system to mimic the musculature and mucus structures of biological suckers.

  Eye

What's the reason behind our frequent blinking? It's not just to maintain moisture!

Why do we blink our eyes so often? It’s not only to keep them moist and keep out annoying particles in the air.

Scientists discover how to breed a better quality fish for gefilte fish just before Passover

Hebrew University study finds selective breeding for disease resistance in fish improves food safety, reduces infection rates, and aids aquaculture.

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