Seafood
Antibiotics-resistent genes found in seafood in the US stores
Colistin, a last-resort antibiotic, is losing effectiveness due to emergence of mobile resistance genes known as mcr.
Actor Anthony Anderson diagnosed with gout after 'eating nothing but seafood'
Giuseppina – an old-world trattoria in Jerusalem - review
Agriculture Ministry intercepts smuggling attempts of frozen fish, seafood and eggs
Could seaweed fight world hunger and climate change? - study
Seaweed farming and water-based food systems in general have increasingly been suggested in recent years as a solution to problems caused by traditional agriculture.
Cheaper scallops are on the way: Israeli food-tech strikes again
Thanks to Mermade Seafoods' innovative new method for cell cultivation, the company expects to rattle the global scallop market with its lab-grown seafood.
Begone, lettuce! Here are some healthy, nourishing alternative foods
Dieting doesn’t work, but eating healthy foods which provide a feeling of satiety can help you maintain weight. Here are some foods you can eat a lot of and still maintain your weight.
Israel issues urgent ban on all seafood distribution
Mediterranean oil spill grinds fishing industry to a halt.
8 Surprising Things You Can Make With a Blender
Blenders are pretty amazing, and they can be used for so much more than the usual smoothies that people associate with them.
Israel expands Gaza fishing territory
Gaza fishermen will be able to sail further and catch more fish as the new IDF regulation is upheld.
Tapping into tapas: Johnny Hill is the new kid in Tel Aviv
Johnny Hill is a great new addition to the Tel Aviv dining scene.
You won't miss the carbs
Lower your carbohydrate intake with these fresh recipes.
The Norman rebrands the restaurant to be named Alena
At this point in the meal, the restaurant manager came up with a surprise suggestion: to try the grilled chicken breast (NIS 78).
Tishbi branches out with a new lunch menu
Fresh spinach, green beans and broccoli provided a low-calorie accompaniment, and the vegetable glaze was piquant.
