Soy
Which plant-based milk substitute is the best? Dietician answers
Milk is very nutritious but there are many people who prefer plant-based milk substitutes. But which is the best? Nira Oland, a Maccabi dietician, has the answer.
Israeli researchers successfully grow beef on soy protein scaffolds
The novel process grows cultured meat tissue within just three or four weeks, which the company says resembles both the texture and taste of beef.