Traditional israeli food
The Hannukkah miracle of Jerusalem’s signature sufganiya donuts
Why one particular donut, the salted caramel sufganiya, is the peak of taste – and Jewish tradition.
Family recipes helped me discover my hidden Sephardi history
A spin on the classic shakshuka offers a riot of international flavors
Israeli Chef Michael Solomonov wins James Beard award
The braiding of a thousand hallot
Before she knew it, Beth Ricanati had not only become something of a baker, but she had a consistent and centering ritual in her life that she could count on.
Lag Ba'omer treats
The tastiest treats for the upcoming holiday.
The city’s veggie club
Pergamon restaurant opens as the new, vegetarian addition to Pergamon Club
Tour Israel: Women of the desert
If you’ve had the chance to visit Beduin communities in the Negev recently, such as Tel Sheva, Rahat or surrounding villages, you’re sure to have noticed that tourism is blossoming among these women.
Oily Alternatives – Healthier Hanukkah Treats
Donuts, latkes, chocolate coins… Hanukkah has some of the best – and least healthy – holiday food. Check out our ideas so you can end the holiday with lighter delicious alternatives.
Finding latkes in Jerusalem: An exercise in fried futility
In the Diaspora, the potato pancake was the star of Hanukka.
The holy, holey and unholy in the Holy City
The ‘In Jerusalem’ annual round-up finds that Kadosh’s sufganiot are heavenly and advises against saying bon appétit at Le Moulin Doré.
Pita perfect
Why is it then that most home bakers find it hardest to duplicate these famous, staple breads in their own kitchen?
Prince Tahini
Galilee village prince becomes global industry king
Perfect for Passover
Nachman used her cooking and catering experience to come up with dishes that are easy to prepare and fun to serve and to eat.
'A Land of Milk and Hummus: A Study of Israeli Culinary Culture'
Gefilte fish, “stuffed fish” in Yiddish, is not terribly handsome.