Cooking with JPost: Baladi eggplant tower

Chef Yochanan Lambiase goes to one of Jerusalem's best restaurants, Gabriel, to find out all their kosher cooking secrets.

By YOCHANAN LAMBIASE
Cooking with JPost: Baladi eggplant tower
Cooking with JPost's resident chef, Yochanan Lambiase, visits one of Jerusalem's most popular kosher spots to find out how to make the perfect baladi eggplant tower.
Originally from Canada, Chef Haim Sandler takes us through step by step instructions to create your very own gourmet kosher meal.
Gabriel
Shim'on Ben Shatakh St 7, Jerusalem
02-624-6444
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Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with jpost.1eye.us, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. 

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