A quick salad that’s also a complete meal

Using two types of canned beans to create an interesting, tasty, and nutritious salad.

A quick and perfect salad (photo credit: NIMROD SAUNDERS, Styling: Talia Hadar)
A quick and perfect salad
(photo credit: NIMROD SAUNDERS, Styling: Talia Hadar)

Rotem Liberzon takes kohlrabi and red onion and loooooots of herbs, adds canned beans on the way to making a quick and perfect salad.

Ingredients:

A whole kohlrabi, peeled and grated

A bunch of arugula, coarsely chopped

Red onion, thinly sliced

White and brown beans, drained

A whole bunch of cilantro, finely chopped

Zest of one lemon

Juice of one lemon

Olive oil

Salt

Crushed hot pepper to taste

Preparation instructions:

Mix all the ingredients together, season as much as you like (it’s best to start with a little seasoning and increase the flavors as needed), and serve.

Rotem Liberzon, in collaboration with Sugat