Sugat

With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.

A corn pie that lets other vegetables shine.

Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you get a perfect bowl of soup.

Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a complete meal.

If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.

A recipe from Estherika restaurant in Kiryat Shmona, which has reopened its doors. You’re invited to prepare it, but more importantly, you’re invited to come and show your support.

Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids eager to dig into the pot.

A soup that is a complete meal, with soft red beans, vegetables, and slices of kabanos that elevate this dish to new heights.

The trick is in roasting the rice after it’s cooked.

Forget about the products that come in frozen packaging—this is the real deal.