Sugat

The trick is in roasting the rice after it’s cooked.

Forget about the products that come in frozen packaging—this is the real deal.

How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.

Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.

Toppings, upgrades, indulgences, and treats – we checked out the latest products hitting the shelves.

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream.

The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.

First, cook the ptitim halfway, then add roasted sweet potato blended with heavy cream. Wow, it's so delicious!