Cheese imports to Israel up by 56% in two years. Italian Trade Delegation promoting Italian cheeses at eighth Italian Food Week with Chef Massimiliano Di Matteo.
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
Unveiling the spectacular flavors of FLAME-Art of the Grill.
Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
JPOST Digital Library
