Israel has detected a new variant of COVID-19 known as JN.1, which has already affected around 200 people in the country. What should you know about it?
Plant-based and vegan diets, rich in antioxidants and phytonutrients, are believed to strengthen the immune system and aid in fighting viral infections, potentially reducing the risk of COVID-19.
The Health Ministry confirmed the report, adding that Israel has seen a small rise in morbidity rates...around 200 cases of the sub-variant were recorded in Israel."
The second-to-last sukkah in our Oma’s life was suffused with the timeless tradition and vitality that define the Jewish family.
Evolution is occurring at a more rapid rate than ever before, however the drivers of the evolution have changed.
Winter has come again, and again a combination of the flu with respiratory diseases and a new strain of coronavirus threatens our health.
Israeli professor shares insights on the prevalence of winter illnesses and emphasizes the importance of vaccinations and preventive measures.
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