Fishermen near the Gökçeada district in the northern Aegean Sea encountered a rare and colossal sunfish, weighing approximately one ton and measuring 2.5 meters in length.
For many years, boiling lobsters and crabs alive has been a common method of killing them in kitchens.
The proximity of these strandings has reignited discussions about the oarfish's mythical reputation as a predictor of natural disasters.
The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of this specialty restaurant.
The fish is thought to appear before a giant natural disaster.
While whale sharks can grow to be over 18 meters in length, this one spotted in Eilat was apparently just around six meters. That's the size of six other sharks, assuming those sharks are catsharks.
Chef Cobi Bachar founded the popular Happy Fish restaurant at Jerusalem’s Mamilla Hotel and brings his experience and creative ideas to the Pescara restaurant.
Senior author Rabani commented, “Our work opens up new avenues for understanding the molecular mechanisms underlying cell fate determination during embryonic development.”
Hebrew University study finds selective breeding for disease resistance in fish improves food safety, reduces infection rates, and aids aquaculture.
Fish swimming in schools create surprising stealth underwater, mimicking just one fish's noise. Research by Johns Hopkins offers insights for quieter submarines.
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