Food
What to do with leftover baked salmon?
Leftover baked salmon goes perfectly in salads, adding quality protein, color, and softness to a cold dish.
We are recovering from the situation and sharing Israel's tasty news
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
Shake Shack: A dream of quality fast food at reasonable prices - review
'Ancient Jewish Food': What’s cooking in the Talmuds? - review
A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.
Chabad restaurants around the world put greater focus on gourmet
There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Jerusalem highlights: June 27-July 3
What's new to do in Israel's capital?
UN chief says US-backed Gaza aid operation is unsafe, killing people
Guterres claimed that UN-led humanitarian efforts are being “strangled” and aid workers themselves are starving.
It spins, it’s frozen, it’s fun. Everything else can wait for winter
There are quite a few new and tasty products in stores. We tasted them and came to share what we think about them.
As close as it gets to the Far East, without the flight itself
Balagan in Netanya is one of the best and most exciting stores in Israel.
Brand news: From the tennis courts in Paris to the wardrobe
Scents of the bath, the mascara that breaks the rules, the winning classic, hot bridal gowns, innovative perfumes, premium strollers for children, and more new products.
Sweet treats and refreshing drinks for tough days
Papa John’s and KitKat played with dough and chocolate – and here’s the result. Get ready to fall in love with sweetness.
Explora Journeys’ head chef awarded prestigious French honor
Chef Franck Garanger of Explora Journeys received the French Knight of the Order of Agricultural Merit for his outstanding contribution to gastronomy, blending tradition with innovation.
The 50 best pizzas in Europe: You’ll be surprised where Italy ranks
A surprising ranking of Europe’s top 50 pizzerias leaves Italy out on purpose. Winner: Napoli on the Road (UK), led by Michele Pascarella, Europe’s best pizza maker in 2023.
