Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
There is a great sense of heaviness here, as I witnessed most directly in Be’eri this week, but there is also tremendous light and hope for the future, as experienced with our brave soldiers on base.
First, cook the ptitim halfway, then add roasted sweet potato blended with heavy cream. Wow, it's so delicious!
Creamy and flavorful rösti latkes, perfect for dinner.
We cuddled up, warmed up, and melted away – tasting the new products on the shelves.
Infusions, blends, and surprises: We tasted the new products in stores.
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
Vegans? The Israeli brand JO-MO launches a series of protein bars that are sugar-free, dairy-free, vegan, and low in available carbohydrates.
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
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