Cutting sodium intake can cut blood pressure – which, when high, is the world’s leading cause of chronic disease and death.
Maintaining the integrity and synergy of the skin layers is crucial, and this is where our dietary choices come into play.
Discover how small changes in food textures, types, and meal sizes can help combat the loss of appetite caused by stressful situations.
Both strawberries and blueberries contain antioxidants called anthocyanins that have been offered a variety of berry health benefits such as metabolic and cognitive enhancements.
Cooking together can help children regulate, calm down, process, and understand.
Study finds that processed foods are just as addictive as hard drugs, raising calls for awareness and action on the addictive properties and health risks of everyday snacks.
Discover the beloved foods of Okinawans, the long-lived residents of the "blue zone," and their ascribed medicinal properties.
There is fantastic news for those who aren’t fond of carrots - recent research from Singapore reveals that grapes can have a positive impact on your eye health.
A study of more than 330,000 genomes indicates 34 genes potentially involved in forgoing animal protein.
Combining certain fruits with bananas in a smoothie might not be the healthiest choice, according to recent research.
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