White wine festival, love-filled wine events, and a pink sparkling treat. Everything you need to know to toast properly this Tu B'Av and the weekend before.
Talia Levin prepares for the holiday of love with some of her favorite wines.
Eyal Rotem knows his vineyards well and produces wines he loves to drink without following trends. Mira Eitan is sure you will love them too.
Itay Lahat crafts wines with clear style and identity, perfect for Mediterranean cuisine. We spoke with him, tasted, and were excited.
Follow Yaacov Oryah's journey, a winemaker who never produces a standard, predictable wine. Each wine tells a story, reflecting a process through the harvests.
Meet Rivka and Sam Baum, a British blend of Manchester and Hendon, not yet known as famous wine regions. They have come onto the Israeli wine scene like a whirlwind.
Golan and Gilad Flam reflect on 25 years and look ahead.
Recanati Winery unveils its new flagship wine, JACOB, a limited edition of 3,000 bottles priced at 499 shekels. We tasted it first and bring you the details of this exclusive release.
The flagship wine named after the owner's father, Jacob, is produced in limited series and embodies decades of successful partnership at Recanati Winery.
Beer that breaks barriers, an evening that breaks the routine, Rosé to beat the heat, and a bitter drink that will surprise your palate.
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