recipes

When all you need is comfort food, try these fried, breadcrumb-coated mozzarella sticks that stretch endlessly with each bite.

We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with! 

This easy tempura schnitzel recipe keeps the chicken juicy and full of flavor. The crunchy coating and deep frying even make it a healthier option than regular schnitzel.

A perfect health snack to pair with coffee or tea, just waiting for a dip.

These savory treats are embarrassingly easy to make. Use pre-made puff pastry for perfect, quick, and crunchy cookies with a hint of za'atar and olive oil.

No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.

What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.

The secret lies in the batter, the potato chips, and the spices. These schnitzel strips with a perfect crispy coating are a must-try.

Rice is one of the most beloved foods. Here are three standout recipes - a chard leaf rice cake, a shortcut risotto with tomatoes and green beans, and a sushi rice bowl with stir-fried vegetables.

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.