After tasting several Portuguese wines, we asked Mira Eitan to write a few words about the country's wine regions and its wines. The bottom line: There is no better value for money.
The Scottish Wine Division of the Alcoholic Beverage company YIsraco is launching a premium wine series from the Italian winery Il Poggiarillo. The series includes 5 wines - 2 whites and 3 reds.
The longstanding family winery that continues to surprise has launched two new wines inspired by Northern Italy: Dolcetto and Barbera. We tasted the latest from Teperberg Winery.
A lot of quality, a lot of flavor, little price.
A family gathering highlights the overlooked demand for sweet wines and Hanni’s “sweet vinotype.”
Discover elegant reds that perfectly complement a Mediterranean winter.
A milestone celebration and a new collaboration with a leading restaurant group has prompted Eli Ben-Zaken to reflect on the past, present, and future of Israeli wine.
Wine professionals met in Tel Aviv to explore global trends, taste dozens of new wines, and hear from international guests. Mira Eitan summarizes the highlights.
Talia Levin suggests a new culinary indulgence: pairing Israeli wines with fries. This guilt-free pleasure is perfect for these challenging times.
While not a market disruptor, Mia Lucia's offerings are commendable, reflecting Mediterranean varietals and expert craftsmanship from seasoned winemaker Kobi Arviv.
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