restaurant

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

The name Conmigo, inspired by Elkayam’s fond memories of South America, translates as “with friends.”

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

For a great evening out, there’s no place like Kazan.

The total investment for the expansion is approximately NIS 2.3 million, with each branch costing around NIS 750,000 to establish.

We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.

Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.

If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.