Even though the dishes were served in small tasting portions, by this time I was so full that I asked the server to stop bringing us food.
We said our goodbyes and returned home with (very) full stomachs and confirmation that Nina Bianca continues to be a very good restaurant.
Owners Yonatan Cohen and Eyal Dolev say the decision to become kosher was purely personal.
In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.
Queen Lu, a fusion restaurant with separate Japanese and Thai menus.
Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he refers to as “Japanese-style purity.”
“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”
Minato is always busy and offers a variety of authentic Japanese food.
The restaurant offers an array of Israeli dishes and entertainment every night.
Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
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