An excellent and satisfying dish for lunch that you will prepare in chic and you will not be able to stop eating. Efrat Lichtenstein shows us how to do it.
Rule number one is to always have a pot of cooked rice in the fridge. Now you can tick all kinds of quick meals.
As an appetizer, or as a main course. The shushka pepper functions here as a sweetness bomb, when paired with roasted tomato sauce and rice full of flavors, you can't go wrong.
Do you know the wonderful trick with a chocolate cake in a mug? The upgraded recipe that will make you want to make a chocolate cake in the microwave, especially for anyone who is afraid of baking.
You haven't made one like this and you certainly haven't tasted it. Perfect for Shabbat and in general - a cheesecake that combines blondie chocolate with its unique caramel flavor.
When the heat is heavy and unrelenting, Yogev Yaros offers a light and balanced dish of roasted cauliflower floret salad and mash beans with pickled lemon, chopped herbs and tzatziki.
Anat Lebel, "Te'imonet" blog owner, shares her recipe for a colorful stew of chickpeas, rice, peas, and carrots in one pot, a kid-friendly holiday delight bound to please even the pickiest eaters.
A tortilla wrap that contains plenty of health with not too many calories.
Love to snack (in front of the football or in general) but can't look at unhealthy snacks anymore? This great recipe by Naama Gaon will teach you how to make a delicious and crunchy health bomb.
You do not understand at all how easy, cheap, delicious and healthy it is to make popcorn yourself with the help of the home microwave and without fear.