A blend of round cooked rice with spices like vanilla and cardamom creates a perfect rice pudding. Now all that’s left is to caramelize the sugar, and you have a winning individual dessert.
Tahel Cohen shares a recipe for soft, homemade cinnamon sticks covered in brown sugar, served with a sweet Greek yogurt dip.
A juicy, soft, moist, and sweet cake that's incredibly easy to make.
A healthy homemade dish or a colorful addition to your holiday table.
Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce that both kids and adults will love.
Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh vegetable salad, and you’ve got a nutritious, complete meal.
Chef and blogger Rotem Liberzon prepares vibrant lentil patties infused with fresh herbs. These delicious red patties are baked and then simmered in a sweet-and-sour sauce, creating a flavorful dish.
A dish everyone loves, bursting with Far Eastern flavors, combining both the main course and side dish in one bite.
These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.
Chef Rottem Lieberson enhances classic chicken patties with sweet and tangy Persian flavors, adding dried plums and Persian lemons to elevate the taste.
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