Wine professionals met in Tel Aviv to explore global trends, taste dozens of new wines, and hear from international guests. Mira Eitan summarizes the highlights.
Exciting wine from the Judean Hills, soulful beer from Kibbutz Menara, vodka that brings back the carefree days of your twenties, and a lager that will remind you of Munich.
How wonderful it is that these wandering Sephardim have returned to Spain after a journey of 500 years in order to make wine.
San Marzano Winery: Affordable, Unique Wine from an Underappreciated Region in Southern Italy.
After a decade with Hakerem, the acclaimed Galilee winery switches to Global Wine and Spirit for distribution—a strategic move to reach new audiences.
Mira Eitan sought solace from the sadness of this season, finding comfort in several wines that provided her with a sense of ease.
Kobi Klaitman ventures to what is currently considered Israel's northern border, meeting a budding winemaker who is crafting fascinating wines without committing to a specific style.
As Talia Levin prepares for autumn, she highlights four recommended Grenache wines.
While not a market disruptor, Mia Lucia's offerings are commendable, reflecting Mediterranean varietals and expert craftsmanship from seasoned winemaker Kobi Arviv.
Two renowned meat establishments are on the rise, bringing unique dining experiences to Eilat and Petah Tikva.
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