How can you tell if you’re sensitive to gluten?
Nutritionist Keren Ann Gaiman explains why gluten has become such a bad word and whether there really is a reason to give it up.
Osem gluten free pasta, which is not sold widely throughout the rest of the year, seen in the Passover section of a Jerusalem supermarket.(photo credit: Shira Silkoff)ByGIL AVIDOR-ALONI/WALLA!
