Throughout my life, whenever I am struggling, the best way that I’ve found to get through hard times – which also helps my family members – is baking.
This year, in honor of Sukkot, I’m bringing you four recipes that are super easy and simple to prepare, but will still impress your guests and taste delicious.
This year, why not come up with your own theme for Sukkot to help you celebrate the holiday with joy?
Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.
The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
Over the last few months, I’ve been enjoying my romance with my new tabun, which I purchased after careful consideration.
Biscotti are cookies that hail from Italian, French, and North African cuisine, and there are many different versions. Here are four recipes.
This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.
Nowadays, almost no one has time to prepare their own pastry dough at home; and anyway, it’s easy enough to purchase a pack of frozen filo at the grocery store.
Here are four recipes featuring the color yellow. All four recipes are easy to make, look stunning, and taste absolutely delicious.
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