I chose to bring you this week recipes for cream cake rolls like the ones I used to make when I was young.
The recipes really live up to the hype. There are quick and easy options for weeknights, and fancy ones for Shabbat and holiday guests, some with beautiful presentation tips, and all delicious.
For this week, I chose three types of cake bases, and within a few hours I’d created three different fancy desserts, which I immediately put in the fridge, to be taken out just before serving.
At the beginning of each week, I spend time planning my Shabbat menu, thinking about which type of dough would work for each dish.
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