food review

Sense epitomizes glamour and good food – a winning combination for a great evening out.

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.

RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.

The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.

For a great evening out, there’s no place like Kazan.

Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.

Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.