meat

Butchery: A Beersheba landmark restaurant - review

Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.

By DEBBIE LAMPERT/ELUNA.COM
05/08/2023

Eat green, live longer: New research links planet-friendly foods to lower mortality risk

The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.

Michelin star chef challenges BBQ tradition, says not to grill hamburgers

According to top chef David Chang, it's a mistake to grill hamburger patties. However, a competing chef goes against him: "Never take advice from a chef with two Michelin stars."

By WALLA!
03/07/2023

Revealed: The secret behind the irresistible taste of McDonald's fries

Unveiling the secrets of McDonald's fries: A TikTok video exposes the surprising ingredient that makes them so delicious, but it might disappoint vegetarians and vegans.

By WALLA!
26/06/2023

Portuguese: Israel's perfect restaurant, but for meat-lovers only - review

Don’t go if you aren’t a carnivore, as meat in all its incarnations is what Portuguese is all about, and smoked meat in particular.

Arnold Schwarzenegger reveals how he gets protein with almost no meat

We knew we loved Arnold Schwarzenegger, but after we found out he eats mostly plant-based protein to maintain his muscles, we love him even more.

By WALLA! HEALTH
23/06/2023

Upside Foods, Good Meat receive final USDA approval to sell cultivated meat

With the approvals, the United States will become the second country after Singapore to allow cultivated meat sales.

By REUTERS
21/06/2023

Dozens of Russians get food poisoning from shwarma, 10 hospitalized

35 Russians suffered from poisoning after eating shwarma in the city of Bratsk.

Buffalo: Israeli restaurant strictly for meat lovers - review

We had enjoyed the food and also the chance to sit in the town we lived in for 40 years and watch the world go by.

Redefine Meat products hit Shufersal store shelves

CEO: “Redefine Meat will have a significant impact on the global meat market and the way we consume meat.”

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