meat

45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.

“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”

We can no longer afford the luxury of drinking cows’ milk and eating beef. Record heat in July in Israel and abroad has brought this fact home.

The machines will be located throughout the country, in shopping malls and gas stations, with the goal being to quickly reach about 50 locations.

Using a process that only requires the addition of water, scientists have made plant protein from goopy and dry to juicy and meat-like.

The Pitmaster restaurants’ modus operandi is a three-hour, epic, theatrical food-network-type show – displayed live on large screens in venue – where the clients are the extras.

The meal format is classic steakiya. It starts with big, round lafa bread – served hot from the taboun oven – and a tableful of 15 salads. These are all authentic Iraqi specialty salads. 

Now in its ninth year, the restaurant is known for its quality meat, fine service, and old-world ambiance.

The data showed that those with higher PHDI scores had a 15% reduced risk of death from conditions like cancer or heart disease.

According to top chef David Chang, it's a mistake to grill hamburger patties. However, a competing chef goes against him: "Never take advice from a chef with two Michelin stars."