In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream music and a variety of Asian dishes—from sushi to light snacks. Meet Jome.
Queen Lu, a fusion restaurant with separate Japanese and Thai menus.
Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he refers to as “Japanese-style purity.”
“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”
Minato is always busy and offers a variety of authentic Japanese food.
The restaurant offers an array of Israeli dishes and entertainment every night.
Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
Kishrey Teufa will establish a unique resort and spa complex in Lapland, including a hotel with 76 panoramic cabins, a spa center, and a restaurant, with an investment of approximately €10 million.
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
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