To create the impression that wine was produced in ancient times by a “Palestinian people” who were not Jewish is an act of identity erasure.
Wine expert Adam Montefiore takes an in-depth look at the Holy City of Jerusalem's history with the grape.
A good wine for health, especially when the grapes come from sustainable, non-irrigated vineyards in Spain’s Rioja Alta region, now available as a kosher option.
Discover elegant reds that perfectly complement a Mediterranean winter.
Razi'el Winery, the younger sibling of Castel Winery, partners with top restaurants to debut its white wine.
A winery that masterfully reinvents itself.
A milestone celebration and a new collaboration with a leading restaurant group has prompted Eli Ben-Zaken to reflect on the past, present, and future of Israeli wine.
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