wine

Generous pours and happy bubbles: New tastings on the shelf celebrated.

Whilst you enjoy the Galilee and sample its riches, never forget that the Galilee of Israel today is a mere moment in a long ancient history.

White wine enthusiasts, take note: Exceptional value for money.

Talia Levin took a train, traveled to the capital city, sipped some wine, and returned with recommendations worth bookmarking.

A milestone for Israeli wine: The Judea region, producing half of Israel's wine, and the Negev wineries, combining tradition and innovation, received international recognition.

Ancient Negev viticulture offers modern winemakers valuable tools to enhance resilience amid climate challenges.

As people say, the older the wine, the better the flavor. The same goes for wine-making techniques—at least in the Negev.

Rich in alcohol, full-bodied, aged, and semi-dry—Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.

Vitkin Winery forged a new path and took many of the Israeli wine producers with them. They created change and still inspire their peers with their innovative winemaking.

Researchers caution that the benefits were only observed in high-risk older adults on a Mediterranean diet.