How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
Because what works perfectly on pasta will also work on juicy chicken breast.
Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.
These recipes are full of the spirit of Tu Bishvat (the 15th of Shvat), the New Year for Trees in the Land of Israel.
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
A Greek pastry made with filo dough and a slice of good feta cheese with almost no effort.
Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.
Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream.
Easy to prepare, low-calorie, and will transport you straight to Vietnam.
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
JPOST Digital Library
